Friday, September 13, 2013

Zafrani Badam Pista Kheer - A Guest Post For Sapana



It’s always a pleasure to cook for a friend. So, when Sapana of Cooking With Sapana asked me to do a guest post for her blog, I was super thrilled and accepted the invitation immediately. This post was supposed to be published in July (as her blog completed 6 months then). But just a day before my FIL passed away, and I had to ask Sapana to hold the post for sometime. I would like to thank you Sapana, for your understanding and support.You truly are a very dear friend sweetheart. 

Sapana is one of the sweetest bloggers I've come across in this blog-o-sphere. She is a fabulous cook and I love the step by step detailed touch to all her fantabulous recipes. A simple look at her recipes is just enough to make you fall in love with her blog. From basic recipes to grand ones, all of them are worth bookmarking and trying for sure. 

My favorites from her kitchen are –

Her blog has completed more than 300 recipes..Congratulations dear on hitting such a remarkable achievement..  My sincere wishes are always there with you.. May you achieve lots of success and cross many more memorable milestones. I am really happy for you dear Sapana..  To celebrate the happiness, I decided to make this traditional and delicious kheer.. It has a rich and creamy texture which makes one fall in love with it.. This is one recipe that no one can turn down ever, but it needs a secret ingredient for best results... PATIENCE!! My son loves this soo much that he asks me to make this for him every now and then.

To view this recipe CLICK HERE!! 

Thanks a lot Sapana for giving me the opportunity to be your guest. I am indeed honored, to be a part of a your amazing blog which I always admire and appreciate.. Hope you will like this dessert I made for you dear. 

 Happy Blogging!!  

61 comments:

  1. The Picture Is So B'ful!

    Your Son Is So Lucky! :P :D

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  2. looks so delicious with pistachios n n slivered almonds.. Awesome gal.. :)

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  3. I an going to check out sap a for her egless rasberry cale, and yes ur kheer also..
    Keep in touch,
    www.beingbeautifulandpretty.com
    http://instagram.com/beingbeautifulpooja

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  4. Nilu, Kheer looks delicious. congrats on your guest post.

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  5. Wow, extremely inviting with the flavors I adore.

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  6. very nice and neat picture...seems delicious too

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  7. yummy I wanna taste it right now Nilu :D

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  8. Lovely space u got dear! Will be visiting often

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  9. Gorgeous ~ love the combination ^.^

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  10. Lovely kheer ..........tempting......

    x❤x❤
    http://indianveggiesbhojan.blogspot.in/


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  11. I am sorry for your loss dear! Mouth watering recipe indeed :)

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  12. Wow Nilu, looks so yummy and lovely color...

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  13. Very tempting picture.. love the pista and saffron garnish..

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  14. Super duper!!! Happy guest-posting dear :)

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  15. Another new recipe, thanks!

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  16. Looks tempting Nilu ! off to Sapna's space

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  17. So sweet of you to do a guest post for a friend. The dish looks and for sure would've tasted awesome.

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  18. Yummmm.... Looks so delicious Nilu! Lovely pic :)

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  19. Great one Nilu! Sapana has also a very beautiful (& delicious!) blog

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  20. The kheer looks oh so yummyy!!! :D :D

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  21. looks lovely and inviting and must have tasted great with all those nuts.

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  22. Wow, that kheer looks really tempting dear.. Lovely !!

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  23. Hi Nilu, excellent guest post. The dish look very inviting. Nice click!

    Best regards.

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    Replies
    1. Thanks soo much Amelia.. Have a great day :-)

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  24. great recipe! very inviting and tempting!

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  25. Your Badam kheer looks really inviting and tempting dear :)

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  26. your kheer look awesome dear.. great i have tried this kheer with rice with see Rice Kheer not as good as yours.. zafran is a good addition likes it :)

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    Replies
    1. Thanks a lot Teena.. Your kheer is also yummy and delicious dear :-)

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