Tuesday, April 16, 2013

Corn & Capsicum Quiche


Quiche pronounced as ‘keesh’, which is means ‘Cake in a shell’. It is a savory bake which is mostly prepared at breakfast and is a complete meal in itself. I had baked this quiche for breakfast today . A healthy bake with a pie/tart crust laden with butter filled with mild flavours, cream, cheese, eggs  and veggies.  

Ingredients  for the tart :-
  • 2 cups flour
  • 1 egg yolk
  • 5 tbsp butter
  • ¼ tsp salt
  • chilled water (for kneading the dough)
Method:-   
  •  In a bowl, combine the flour, butter and salt. Rub the mixture with your fingertips till it resembles fine breadcrumbs.
  • Add egg yolk and mix well.
  • Add the chilled ice water and knead the dough lightly. Cover in cling wrap and refrigerate for 30 minutes.
  • Pre-heat the oven to 180 degrees Celcius. 
  • Grease a 9-inch tart dish lightly with oil.
  • On a floured surface, roll out the dough with light hands.
  • Spread the base carefully on the tart dish and gently push the pastry into the sides of the dish to give it a shape. Do not leave the dough hanging around the edges as it might be difficult to remove the quice later.
  • Bake for 10 minutes. Remove from the oven and allow to cool.
Ingredients for the filling:-
  • 5 tbsp corn
  • 1 capsicum (chopped finely)
  • 3 tbsp cheddar cheese
  • 2 tbsp cream cheese
  • 1 cup fresh cream
  • 2 eggs
  • ½ tsp white pepper pdr.
  • ½ tsp mustard pdr / paste
  • ½ tsp salt
Method :- 
  • In a bowl,  combine eggs, cream, salt, pepper pdr, mustard and mix well. 
  • Add in sweet corn, capsicum, cream cheese and cheddar cheese. Mix well again.
  • Pre-heat the oven to 180 degrees Celcius. 
  • Pour the filling mixture on top of the half baked tart.
  • Bake for 30-35 minutes till done.
Notes:-
  • You may prick small holes before baking the tart or spread some rice, baking beans or lentils on it so that it doesn;t puff up while baking or else just press lightly with hand while still hot and it will get back to origainal shape
  • The vegetables can be changed as per your liking (mushrooms, spinach , broccoli, green peas, cauliflower or sliced baby corn etc) in this quiche. But be sure to steam the vegetables before mixing them up for baking.
  • You may also add some boiled and shredded chicken.
Happy Cooking!!

43 comments:

  1. Oh Nilu!! u are giving me such a wide variety to choose from :))

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    1. Hope you enjoy this Meena... Thanks for stopping by dear :-)

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  2. Wow.. Quiche !
    Delicious snack.

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  3. Wow.. Looks so simple & delectable :) Lovely dear !!

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  4. I enjoy savory opening for breakfast and yes, the quiche is needed because I adore the flavors, the combination of cheese and veg. The crust and filling clicks and looks tempting.

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  5. Wonderful quiche, my kid loves corn. I will make this for her and give.
    Thanks for sharing

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  6. quiche looks delicious ...
    glad to follow u nilu :)

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  7. I have tasted couple of Quiche, but never tasted a savory, it has always been sweet.
    Your Quiche looks yum and I must say, kudos to the patience you have, to make the tart at home. If I were you, I would just walk to a super market and grab a ready made one, lazy me :)
    This is like the one pot meal(or should I say, one pot breakfast)

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    Replies
    1. Thanks a lot Pavithra... Trust me it's not that difficult as it might look... Infact it's easy and quick to prepare.. Do try it dear :-)

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  8. Nilu!!! 1st of all thanks a lot for telling me the correct pronunciation of Quiche...One of the reasons i haven't made it because i was too lazy to find out the correct way to pronounce it (Yes i can be crazily lazy ;) )!!!
    This look so delicious...I am going to bake a Quiche soon enough now :)

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    1. When I first made quiche, I still remember that I used to call it 'kuish' for a long time until my sister corrected me... After I knew the correct pronunciation, the first thing which came to my mind was "What would have all those people thought of me telling them - Have some 'kuish'... Lols! Thanks for stopping by dear.. Your comments do mean a lot to me... Happy blogging :-)

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    2. Hey Nilu, thanks!! Well that feeling is mutual..Happy blogging to you too :)

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    3. Tonss of huggs Pankti :-)

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  9. You are really a perfect cook and your quiche tells that! Yum

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    Replies
    1. Thanks so much Sapana for your kind words :-)

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  10. great recipe seems healthy too

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  11. Now this is something delicious. Great going Nilu

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  12. The Quiche looks perfect Nilu. Oh and the filling - I love all that you have put in there :) Must have been one yum dish!

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    Replies
    1. Thanks a lot Priya.. Trust me, it was really yummy :-)

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  13. Filling and healthy recipe...looks great :)

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  14. Looks delicious ! This is on my try-next list :)

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  15. That is one good looking quiche dear! Thanks for this recipe! I like quiche far more than tarts. A filling breakfast :)

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  16. Love your blog...and the recipes are so simple and doable..thank you..i really need all this as I live alone..

    love
    http://www.meghasarin.com

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  17. looks so awesome,nice tempting clicks.

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  18. A delicious looking quiche! I love them with any kind of filling. Corn and capsicum sounds great!

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  19. What a lovely quiche, with a super delicious filling. Looks good.

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  20. wow looks really delicious and healthy too Nilu!!!

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