Ingredients for the tart :-
- 2 cups flour
- 1 egg yolk
- 5 tbsp butter
- ¼ tsp salt
- chilled water (for kneading the dough)
Method:-
- In a bowl, combine the flour, butter and salt. Rub the mixture with your fingertips till it resembles fine breadcrumbs.
- Add egg yolk and mix well.
- Add the chilled ice water and knead the dough lightly. Cover in cling wrap and refrigerate for 30 minutes.
- Pre-heat the oven to 180 degrees Celcius.
- Grease a 9-inch tart dish lightly with oil.
- On a floured surface, roll out the dough with light hands.
- Spread the base carefully on the tart dish and gently push the pastry into the sides of the dish to give it a shape. Do not leave the dough hanging around the edges as it might be difficult to remove the quice later.
- Bake for 10 minutes. Remove from the oven and allow to cool.
Ingredients for the filling:-
- 5 tbsp corn
- 1 capsicum (chopped finely)
- 3 tbsp cheddar cheese
- 2 tbsp cream cheese
- 1 cup fresh cream
- 2 eggs
- ½ tsp white pepper pdr.
- ½ tsp mustard pdr / paste
- ½ tsp salt
Method :-
- In a bowl, combine eggs, cream, salt, pepper pdr, mustard and mix well.
- Add in sweet corn, capsicum, cream cheese and cheddar cheese. Mix well again.
- Pre-heat the oven to 180 degrees Celcius.
- Pour the filling mixture on top of the half baked tart.
- Bake for 30-35 minutes till done.
Notes:-
- You may prick small holes before baking the tart or spread some rice, baking beans or lentils on it so that it doesn;t puff up while baking or else just press lightly with hand while still hot and it will get back to origainal shape
- The vegetables can be changed as per your liking (mushrooms, spinach , broccoli, green peas, cauliflower or sliced baby corn etc) in this quiche. But be sure to steam the vegetables before mixing them up for baking.
- You may also add some boiled and shredded chicken.
Happy Cooking!!











Yum!!! Looks delicious :)
ReplyDeleteThanks a lot dear :-)
DeleteOh Nilu!! u are giving me such a wide variety to choose from :))
ReplyDeleteHope you enjoy this Meena... Thanks for stopping by dear :-)
DeleteWow.. Quiche !
ReplyDeleteDelicious snack.
Thanks a lot Shobha :-)
DeleteWow.. Looks so simple & delectable :) Lovely dear !!
ReplyDeleteThanks a lot Chitz :-)
DeleteLovely recipe. Happy to follow u.
ReplyDeleteThanks a lot Tinku :-)
DeleteI enjoy savory opening for breakfast and yes, the quiche is needed because I adore the flavors, the combination of cheese and veg. The crust and filling clicks and looks tempting.
ReplyDeletevery filling and healthy too. gud post, nilu.
ReplyDeleteWonderful quiche, my kid loves corn. I will make this for her and give.
ReplyDeleteThanks for sharing
Thanks a lot Priya :-)
DeleteLooks delicious
ReplyDeleteThanks a lot Sona :-)
ReplyDeletequiche looks delicious ...
ReplyDeleteglad to follow u nilu :)
Thanks a lot Aruna :-)
DeleteI have tasted couple of Quiche, but never tasted a savory, it has always been sweet.
ReplyDeleteYour Quiche looks yum and I must say, kudos to the patience you have, to make the tart at home. If I were you, I would just walk to a super market and grab a ready made one, lazy me :)
This is like the one pot meal(or should I say, one pot breakfast)
Thanks a lot Pavithra... Trust me it's not that difficult as it might look... Infact it's easy and quick to prepare.. Do try it dear :-)
DeleteNilu!!! 1st of all thanks a lot for telling me the correct pronunciation of Quiche...One of the reasons i haven't made it because i was too lazy to find out the correct way to pronounce it (Yes i can be crazily lazy ;) )!!!
ReplyDeleteThis look so delicious...I am going to bake a Quiche soon enough now :)
When I first made quiche, I still remember that I used to call it 'kuish' for a long time until my sister corrected me... After I knew the correct pronunciation, the first thing which came to my mind was "What would have all those people thought of me telling them - Have some 'kuish'... Lols! Thanks for stopping by dear.. Your comments do mean a lot to me... Happy blogging :-)
DeleteHey Nilu, thanks!! Well that feeling is mutual..Happy blogging to you too :)
DeleteTonss of huggs Pankti :-)
DeleteYou are really a perfect cook and your quiche tells that! Yum
ReplyDeleteThanks so much Sapana for your kind words :-)
Deletegreat recipe seems healthy too
ReplyDeleteThanks a lot Punam :-)
DeleteNow this is something delicious. Great going Nilu
ReplyDeleteThanks a lot Shirin :-)
DeleteThe Quiche looks perfect Nilu. Oh and the filling - I love all that you have put in there :) Must have been one yum dish!
ReplyDeleteThanks a lot Priya.. Trust me, it was really yummy :-)
DeleteFilling and healthy recipe...looks great :)
ReplyDeleteLooks delicious ! This is on my try-next list :)
ReplyDeleteThanks a lot Reni :-)
DeleteThat is one good looking quiche dear! Thanks for this recipe! I like quiche far more than tarts. A filling breakfast :)
ReplyDeleteLove your blog...and the recipes are so simple and doable..thank you..i really need all this as I live alone..
ReplyDeletelove
http://www.meghasarin.com
Thanks a lot Megha :-)
Deletelooks so awesome,nice tempting clicks.
ReplyDeleteThanks a lot Divya :-)
DeleteA delicious looking quiche! I love them with any kind of filling. Corn and capsicum sounds great!
ReplyDeleteWhat a lovely quiche, with a super delicious filling. Looks good.
ReplyDeletewow looks really delicious and healthy too Nilu!!!
ReplyDelete