Russian cutlets

Russian cutlets are shallow fried chicken kebabs made with vegetables, milk and spices. They are quite easy to make and taste absolutely divine. Russian cutlets are a favourite among my family and friends.

Ingredients :-

• ½ kg boneless chicken (boiled & shredded)
• 2 tbsp ginger-garlic paste 
• 4 tbsp oil
• ¼ kg cabbage (finely chopped)
• 200 gms french beans (finely chopped)
• 1 carrot (finely chopped)
• 1 cup flour
• ½ cup milk
• 1 tsp ajinomoto
• 8-10 green chillies(finely chopped)
• 1 tbsp all spice pdr
• 1½ cup chicken stock
• salt to taste
• 3 eggs (beaten with little salt)
• oil (for frying)
• bread crumbs

Method:-

• Boil chicken with ginger-garlic paste, salt and water till the chicken is tender. 
• Keep the stock aside and shred the chicken.
• Heat oil in a wok, add in french beans, carrot and cabbage.
• Stir till vegetables are soft.
• Add in maida and ajinomoto. Stir well.
• Pour in milk and stock. Stir well.
• Add shredded chicken, garam masala pdr, green chillies and salt. 
• Cook till thickens. Remove from fire and keep aside till cool.
• Take small balls and shape in cutlets.
• Heat oil in a pan.
• Roll the cutlets in breadcrumbs and dip in beaten eggs.
• Shallow fry on both sides till golden brown.
• Serve as a starter or snack with tomato sauce.

Notes:-

• You may freeze these cutlets after rolling in bread crumbs in an airtight box and fry them later.
• Remember to keep stirring the mixture well after adding the chicken or else it may burn.
• If you have a food processer, just add the chicken and chopperize for 3-4 seconds instead of manually shredding it.

Happy Cooking!!

Sending this entry to :- Hearty and healthy event + Hudson Canola Oil Hamper ~ a giveaway