Cabbage Aloo Matar Sabzi

Cabbage is my son's favourite vegetable. He always stands by me when I start making this and keeps on chewing raw cabbage. And yes of course, he loves to string peas too. I learned this recipe from my Mom. I love this recipe because of it's simplicity. Cababge Aloo Matar is a mildly spiced and delicious recipe filled with nutrition. It is very easy and quick to make with all the ingredients easily available in your kitchen.

Ingredients:-

• 300 gms cabbage (shredded)
• 2 potatoes(peeled & cut in wedges)
• 1 onion(sliced)
• 1 tomato (finely chopped)
• 2 green chillies(finely chopped)
• ½  peas
• ½  tsp turmeric pdr
• 1 tsp cumin seeds
• 2 tbsp oil
• salt to taste

Method:-

• Heat oil in a wok.
• Add in onions, green chillies and cumin seeds.
• Saute for a minute and add turmeric pdr.
• When onions change colour, add cabbage, green peas and potatoes. Mix well.
• Add in chopped tomatoes and salt. Mix well again.
• Simmer and cook covered till cabbage and potatoes are done.

Notes:-

• You may use chopped carrots instead of potatoes and cauliflower instead of cabbage to make gobhi aloo gajar sabzi.
• You may make sandwiches with the leftover sabzi or wrap in rotis as rolls and use in tiffin boxes for kids.

Happy Cooking!

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