Mango Burfi (Mango Fudge)

One of my blog reader, Buvana, asked me to share a sweet recipe with mango pulp. I had some mangoes at home as hubby usually gets mangoes in bulk as mangoes always hold a special place in my heart. Hence, I decided to make this delicious burfi on an impluse yesterday night. Hubby dear loved it a lot and complimented me that this mango burfi was better than the store-bought ones. It is easy and quick to make too. This delectable mango flavored Indian sweet is definitely worth trying.

Ingredients:-

• 200 grams whole dry milk / khoya (crumbled)
• 2 big mangoes (cut into cubes and made to puree)
• 1 cup condensed milk
• 1 cup desiccated coconut
• ¼ cup almonds (sliced)
• 2 tbsp clarified butter / ghee 
• 1 tbsp semolina (roasted) 
• 1 tbsp sugar
• ½ tsp cardamom powder

Method:-

• Heat ghee in a heavy bottomed pan.
• Add semolina and saute for a minute. 
• Add desiccated coconut and saute again for a minute.
• Add khoya and mix well.
• After 2 minutes of continuous stirring, add mango pulp and mix well.
• Add condensed milk, sugar and cardamom powder. Mix again.
• Cook till the mixture becomes thick and leaves the sides of the pan.
• Grease a plate and spread the mixture on it.
• Sprinkle almonds and gently press so that the almonds stick to the burfi.
• When the mixture cools down, cut into squares and store in an airtight tin.

Notes:-

• The entire procedure of making the burfi should be done on a slow flame. 
• The sweetness of the burfi fully depends on the sweetness of the fruit. Hence taste the mango pulp and adjust the sweetness as per required.
• You may avoid condensed milk and add only sugar instead.

Happy Cooking!! 

 

Sending this entry to :- Cook Yellow Event announced at Merry Tummy and Lets Cook with Nuts