Cheesy Chicken Kebabs

I always make these kebabs and freeze them in an airtight box once or sometimes twice a month. Whenever I'm usually busy or tied up with some work, these kebabs come as a huge life-saver, just like instant food can be. These can also come handy when you have unexpected or unannounced guests at home. If you have them ready in the freezer, just fry them and they are ready to be served. These kebabs are delicious and my all-time favorite too.

Ingredients:-

• ½ kg boneless chicken 
• 200 gms cheese (shredded)
• ½ cup all purpose flour / maida
• 3 tbsp coriander leaves (chopped)
• 1 tbsp ginger-garlic paste
• 1 tsp dry red chillies (crushed)
• 1 tsp black pepper powder
• 7-8 green chillies (ground)
• 4-5 slices bread (soaked in water & squeezed the extra water)
• 2 onion (ground)
• salt to taste
• eggs (whisked)
• breadcrumbs
• oil for frying

Method:-

• Mix chicken, cheese, coriander leaves, dry red chillies, ginger-garlic paste, black pepper powder, green chillies, onion and salt and grind till well blended.
• Add maida and soaked bread and mix well.
• Grease your hands lightly with oil.
• Take small balls and shape them in kebabs.
• Heat oil in a pan. 
• Dip in whisked eggs.
• Roll the kebabs in breadcrumbs.
• Deep fry till golden brown.
• Serve as a starter or snack with tomato sauce.

Notes:-

• You may freeze the cutlets in an airtight box after rolling them in bread crumbs and fry them later when needed.
• If the mixture is pasty and unable to form shape, add little maida to it to get proper consistency.

Happy Cooking!!

Sending this entry to:- Flavors of Cuisines - Middle Eastern