Liver is also called 'kaleji' in Hindi. Mutton liver curry is a delicious and appetizing dish. This is also my son's favorite. My Mom used to make this at least twice a month during our childhood days. She always said, mutton liver is good for health. Mutton liver has lots of iron, protein and vitamin A. It is quite simple, quick and easy to make too.
Ingredients:-
- ½ kg mutton liver (chopped)
- 3 onions (2 sliced + 1 ground)
- 2 tbsp oil
- 2 bay leaves
- 4 cloves
- 6-7 peppercorns
- 2 black cardamom (peeled)
- 3 green cardamom
- 2 inch piece of cinnamon
- 2 tbsp ginger-garlic paste
- ½ tsp turmeric powder
- 2 tsp coriander powder
- ½ tsp red chilli powder
- 2 tbsp curd
- salt to taste
- few chopped coriander leaves (for garnishing)
Method:-
- Heat oil in a wok.
- Add bay leaves, cloves, peppercorns, black cardamom, green cardamom, cinnamon and sliced onions.
- When onion turns brown, add liver and salt.
- Add ginger-garlic pasre and turmeric powder.
- Mix well and add ground onion.
- When oil separates, add coriander powder, red chilli powder and curd.
- Cook on slow flame till oil separates, and add ½ - 1 glass of water as per required gravy consistency.
- Cook covered on slow flame till done.
- Garnish with coriander leaves.
- Serve hot with chapati or rice.
Notes:-
- Liver takes very less time in cooking compared to meat.
- Do not overcook liver or else it tends to get hard. Switch off immediately when done.
