Tuesday, June 25, 2013

Vegetarian Dalcha

Dalcha is a healthy dish very hard to resist with it's unique flavours of lentil combined with spices and bottlegourd. My Mom makes dalcha with mutton and red lentils (masoor dal). I learnt this slightly different veg version of dalcha from my MIL and I am totally in love with this dish. It is among the most popular dishes from my MIL and again one of my family favorites. Believe me, this recipe is definitely worth-trying. 

Ingredients:-
  • 1 cup bottlegourd (peeled & chopped)
  • ½ cup split pigeon pea / tuar dar 
  • 3 green chillies (slit)
  • 3 big tomatoes (chopped) 
  • 2 onions (finely chopped)
  • 2 bayleaves  
  • 1 sprig curry leaves
  • 2 tbsp oil 
  • 1½ tsp coriander powder 
  • 1 tsp red chilli powder 
  • 1 tsp ginger-garlic paste
  • 1 tsp clarified butter / ghee
  • ½ tsp turmeric powder
  • ½ tsp all spice powder
  • ½ tsp mustard seeds
  • salt to taste
  • few chopped coriander leaves (for garnishing)
Method:-
  • Wash the dal well.
  • Pressure cook along with 2 cups water, ¼ tsp turmeric powder, ½ tsp red chilli powder and green chillies.
  • After whistle, simmer  for 7-10 minutes and remove.
  • Whisk the dal well and keep aside.
  • In a wok, heat oil.
  • Add onions and bayleaves.
  • Fry till onions turn golden brown.
  • Add ginger-garlic paste, tomatoes, ¼ tsp turmeric powder, ½ tsp red chilli powder, coriander powder, all spice powder and salt.
  • Mix well and simmer along with 2 tbsp water.
  • When oil separates and tomatoes are tender, add chopped bottlegourd and ½ cup water.
  • Simmer on slow flame till bottle-gourd is almost tender.
  • Add the whisked dal and bring it to boil.
  • Simmer flame. Cover and cook for 8-10 mins.
  • In a pan, heat clarified butter.
  • Add mustard seeds and curry leaves.
  • Fry till the seeds splutter.
  • Pour this tempering over the dal. 
  • Garnish with coriander leaves.
  • Serve with baghaare chawal or plain rice.
Notes:-
  • You may add ½ kg mutton after the onion turns brown and cook in the same way for non-veg version. Just increase the spices a bit.

61 comments:

  1. love the way it looks... yumm...

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  2. Were are my paratha's to dip this flavorful curry...dalcha is my fav...wont mind veg or non veg

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  3. Wow yum recipe Nilu. I am gonna try it out!

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  4. wow perfect dalcha for roti,i shall try soon.

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  5. Love the Dalcha recipe!! Good that you made Veggie Dalcha, thanks!
    Amazing combination in bottle-gourd and pigeon pea, I can actually imagine the subtle taste with all the spices listed out. Definitely bookmarked!
    Very yummy and colorful. I'm sure this goes very well with hot steamed rice and pappad.

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    1. Thanks soo much Pavithra.. And yes hot steamed rice and pappad along with dalcha is exactly how I like it :-)

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  6. Again wonderful recipe.From morning i was thinking of making some different variant of dal(daily i am making dal with tadka :().So this is gonna be our dal for dinner.Thanks a lot for sharing this recipe.BTW i made Dahi-Fulake last week-end and it was yummy yummy. :)

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    1. Thanks a ton Padmini.. Glad you liked the dahi phulke.. Hugsxx

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  7. Simple and yum dal recipe.....My fav too....

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  8. Looks very delicious, would love to try it.

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  9. Wow! That looks wonderful Nilu. Warm amd mouthwatering!

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  10. Well prepared dhalcha Nilu! I need more rice now ;)

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  11. Lovely and very delicious Nilu...
    Howz ur hubby now???

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    Replies
    1. Yes, he's much better now.. Infact, started going to work from yesterday.. Thanks soo much for asking Priya.. Hugsxx

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  12. Lovely, and I am a vegetarian, so this is perfect! Thank you for the visit, I will follow you!

    Ciao
    Alessandra

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  13. This looks so good, would like to make this to take to work!

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  14. Color of the dish looks so inviting. Have to try this.

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  15. Simple yet delicious dal! My dad's fav one :) looks inviting..

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  16. A favourite at my house.yummy

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  17. What an easy and simple dhal..:-) love it!

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  18. Our fav, the veggies combined with dal are simply inviting and just love it.

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  19. Hi Nilu,as I said I made it for dinner n could you believe me we have to make extra rice again,it was so tasty.i could not wait for tomorrow.That's why posting this comment right now.million hugs.

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    1. Thanks soo much Padmini.. I'm glad you liked it.. Hugs to you too dear xx

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  20. Yum! Looks like it has a lot of flavor!

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  21. Love seriously this dalcha with parottas, inviting.

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  22. looks great. nice dish.

    Thanks for visiting my blog :)

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  23. It is rainy and horrible today, perfect to eat this beautiful warming dish!

    Cheers
    CCU

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  24. A wonderful way to use bottle guard and toor dhal. I don't know the meaning of Dalcha.. But this is simply rocking recipe. Will definitely give a try!!!

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    1. Dalcha is basically a Hyderabadi dish.. Mostly made in Muslim homes and served along with pulao.. Thanks soo much Dhanish.. Do try it.. I'm soo sure you will love it dear :-)

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  25. Looks so creamy and delicious Nilu !

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  26. Looks very inviting and healthy. Thx for linking.Lovely use of bottle gourd.

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  27. Ahh.. Healthy & tasty.. Goes well eith steamed rice & pappad :)

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  28. Looks yumm and very simliar to what we call as lauki and chane ki daal. Difference being we use chana daal and the spices. Gonna try this one. :)

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    1. Thanks soo much Charul.. Do try it dear.. I'm sure you will love it :-)

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  29. This looks very interesting!! Never tried Dalcha before, looks like now i'll have to :)

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    1. Thanks soo much Pankti.. Do try it with zeera rice or baghara chawal.. You will surely love it dear.. :-)

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