Dalcha is a healthy dish very hard to resist with it's unique flavours of lentil combined with spices and bottlegourd. My Mom makes dalcha with mutton and red lentils (masoor dal). I learnt this slightly different veg version of dalcha from my MIL and I am totally in love with this dish. It is among the most popular dishes from my MIL and again one of my family favorites. Believe me, this recipe is definitely worth-trying.
Ingredients:-
Ingredients:-
- 1 cup bottlegourd (peeled & chopped)
- ½ cup split pigeon pea / tuar dar
- 3 green chillies (slit)
- 3 big tomatoes (chopped)
- 2 onions (finely chopped)
- 2 bayleaves
- 1 sprig curry leaves
- 2 tbsp oil
- 1½ tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp ginger-garlic paste
- 1 tsp clarified butter / ghee
- ½ tsp turmeric powder
- ½ tsp all spice powder
- ½ tsp mustard seeds
- salt to taste
- few chopped coriander leaves (for garnishing)
- Wash the dal well.
- Pressure cook along with 2 cups water, ¼ tsp turmeric powder, ½ tsp red chilli powder and green chillies.
- After whistle, simmer for 7-10 minutes and remove.
- Whisk the dal well and keep aside.
- In a wok, heat oil.
- Add onions and bayleaves.
- Fry till onions turn golden brown.
- Add ginger-garlic paste, tomatoes, ¼ tsp turmeric powder, ½ tsp red chilli powder, coriander powder, all spice powder and salt.
- Mix well and simmer along with 2 tbsp water.
- When oil separates and tomatoes are tender, add chopped bottlegourd and ½ cup water.
- Simmer on slow flame till bottle-gourd is almost tender.
- Add the whisked dal and bring it to boil.
- Simmer flame. Cover and cook for 8-10 mins.
- In a pan, heat clarified butter.
- Add mustard seeds and curry leaves.
- Fry till the seeds splutter.
- Pour this tempering over the dal.
- Garnish with coriander leaves.
- Serve with baghaare chawal or plain rice.
Notes:-
- You may add ½ kg mutton after the onion turns brown and cook in the same way for non-veg version. Just increase the spices a bit.
Happy Cooking!!
Sending this entry to :- Dish it Out – Lentils/Legumes and Mission Explore Food : Lentils & CookCookandCook & Thoushaltcook and Spotlight: Beans & Lentil
Wow ! Wow !!
ReplyDeletelove the way it looks... yumm...
ReplyDeleteThanks a lot Rafee :-)
DeleteLooks so yummy.. wonderful click
ReplyDeleteThanks a lot Tinku :-)
DeleteWere are my paratha's to dip this flavorful curry...dalcha is my fav...wont mind veg or non veg
ReplyDeleteWow yum recipe Nilu. I am gonna try it out!
ReplyDeleteLooks so flavorful and yummy !
ReplyDeleteDelicious and healthy recipe....
ReplyDeletewow perfect dalcha for roti,i shall try soon.
ReplyDeleteLove the Dalcha recipe!! Good that you made Veggie Dalcha, thanks!
ReplyDeleteAmazing combination in bottle-gourd and pigeon pea, I can actually imagine the subtle taste with all the spices listed out. Definitely bookmarked!
Very yummy and colorful. I'm sure this goes very well with hot steamed rice and pappad.
Thanks soo much Pavithra.. And yes hot steamed rice and pappad along with dalcha is exactly how I like it :-)
DeleteAgain wonderful recipe.From morning i was thinking of making some different variant of dal(daily i am making dal with tadka :().So this is gonna be our dal for dinner.Thanks a lot for sharing this recipe.BTW i made Dahi-Fulake last week-end and it was yummy yummy. :)
ReplyDeleteThanks a ton Padmini.. Glad you liked the dahi phulke.. Hugsxx
DeleteSimple and yum dal recipe.....My fav too....
ReplyDeleteThanks a lot Lubna :-)
DeleteLooks very delicious, would love to try it.
ReplyDeleteWow! That looks wonderful Nilu. Warm amd mouthwatering!
ReplyDeleteWell prepared dhalcha Nilu! I need more rice now ;)
ReplyDeleteLovely and very delicious Nilu...
ReplyDeleteHowz ur hubby now???
Yes, he's much better now.. Infact, started going to work from yesterday.. Thanks soo much for asking Priya.. Hugsxx
Deleteveggie dalcha yumm yumm.
ReplyDeleteThanks a lot Sebeena :-)
DeleteLovely, and I am a vegetarian, so this is perfect! Thank you for the visit, I will follow you!
ReplyDeleteCiao
Alessandra
Thanks a lot Alessandra :-)
DeleteThis looks so good, would like to make this to take to work!
ReplyDeleteThanks a lot Caroline :-)
DeleteColor of the dish looks so inviting. Have to try this.
ReplyDeleteYummy Recipe Nilu :)
ReplyDeleteThanks a lot Radha :-)
DeleteSimple yet delicious dal! My dad's fav one :) looks inviting..
ReplyDeleteThanks a lot Sangeetha :-)
DeleteA favourite at my house.yummy
ReplyDeleteThanks a lot Humi :-)
DeleteWhat an easy and simple dhal..:-) love it!
ReplyDeleteyummy and delicious
ReplyDeletevery nice curry..
ReplyDeleteAnu's Healthy Kitchen - Herb Garden Chicken Pizza
Thanks a lot Anu :-)
DeleteOur fav, the veggies combined with dal are simply inviting and just love it.
ReplyDeleteHi Nilu,as I said I made it for dinner n could you believe me we have to make extra rice again,it was so tasty.i could not wait for tomorrow.That's why posting this comment right now.million hugs.
ReplyDeleteThanks soo much Padmini.. I'm glad you liked it.. Hugs to you too dear xx
DeleteDalcha looks terrific..
ReplyDeleteThanks a lot Hema :-)
DeleteYum! Looks like it has a lot of flavor!
ReplyDeleteLove seriously this dalcha with parottas, inviting.
ReplyDeletelooks great. nice dish.
ReplyDeleteThanks for visiting my blog :)
Thanks a lot Uma :-)
Deletelooks sooo delicious..
ReplyDeleteThanks a lot Divya :-)
DeleteIt is rainy and horrible today, perfect to eat this beautiful warming dish!
ReplyDeleteCheers
CCU
A wonderful way to use bottle guard and toor dhal. I don't know the meaning of Dalcha.. But this is simply rocking recipe. Will definitely give a try!!!
ReplyDeleteDalcha is basically a Hyderabadi dish.. Mostly made in Muslim homes and served along with pulao.. Thanks soo much Dhanish.. Do try it.. I'm soo sure you will love it dear :-)
Deleteyummy dish, dear.
ReplyDeleteLooks so creamy and delicious Nilu !
ReplyDeleteLooks very inviting and healthy. Thx for linking.Lovely use of bottle gourd.
ReplyDeleteThanks a lot Vardhini :-)
DeleteAhh.. Healthy & tasty.. Goes well eith steamed rice & pappad :)
ReplyDeleteLooks yumm and very simliar to what we call as lauki and chane ki daal. Difference being we use chana daal and the spices. Gonna try this one. :)
ReplyDeleteThanks soo much Charul.. Do try it dear.. I'm sure you will love it :-)
DeleteThis looks very interesting!! Never tried Dalcha before, looks like now i'll have to :)
ReplyDeleteThanks soo much Pankti.. Do try it with zeera rice or baghara chawal.. You will surely love it dear.. :-)
Delete