Quick Rava Idli / Steamed Semolina Cakes

Idli is a common breakfast for all South Indians. Although idli's do take a preparation process of a day in advance, rava idlis are quick to prepare. Rava idli is a specialty of Karnataka and my favorite too. I usually always buy MTR rava idli mix and make as per the packet instructions. But this time, on my visit to Mysore, I learnt this recipe from my MIL. Loved these idlis and now I decided no more rava idli mix. From now onwards, I will prepare rava idli at home.The best part of making these rava idlis is that there is no soaking, grinding or fermenting process. In fact, you can just prepare these in a whim. They are quick and easy to prepare. These idlis are really a life-saver especially during the hustles of early morning breakfasts.

Ingredients:-

• 1 cup rava / semolina
• 1 cup yogurt / curds
• 1½ tsp oil
• 1 tsp chana dal / bengal gram (soaked in water)
• ½ tsp mustard seeds
• ½ tsp eno fruit salt
• 10-12 curry leaves (chopped)
• 2 cashews (chopped) 
• 1 green chilli (finely chopped)
• few coriander leaves (finely chopped)
• salt to taste

Method:-

• Dry roast the rava on slow flame until a nice aroma comes.
• In a pan, heat oil, add chana dal. Saute and remove when color changes.
• In the same oil, add cashew and remove when slight golden.
• Then add curry leaves and remove 
• Lastly add mustard seeds and let them splutter.
• Add all this to the rava along with the remaining oil. 
• Add coriander leaves and green chillies.
• Add yogurt and mix well.
• Add salt and eno fruit salt and mix well. 
• Immediately pour the batter into greased idli moulds.
• Steam for 10-12 minutes.
• Serve hot along with coconut chutney.

Notes:-

• If you find the batter is too thick, add 1 or 2 tbsp of water.
• You may also add grated cabbage or carrots to the batter.

Happy Cooking!!

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