Potato Capsicum Masala (Aloo Shimla Mirch Ki Sabzi)

Potato capsicum masala is a very simple recipe and quite easy to make. I love using this combo in my menu, especially this instant sabzi. I learnt this from my Mom long back when I was novice to the basics of cooking.

Ingredients:-

• 2 capsicum (deseeeded & finely chopped)
• 3 potatoes (peeled & finely chopped)
• 1 onion (ground)
• 2 tomatoes (ground)
• 2 tbsp oil
• ½ tsp ginger- garlic paste
• ¼ tsp turmeric pdr
• ¼ tsp all spice pdr
• ½ tsp red chilli pdr
• 1 tsp coriander pdr
• salt to taste
• few coriander leaves for garnishing (chopped)

Method:-  

• Heat oil in a pressure cooker.
• Add onions, tomatoes, ginger-garlic paste, turmeric pdr, red chillie pdr, coriander pdr, all spice pdr and salt.
• Saute for a minute stirring continuously.
• Add potatoes and capsicum. Mix well.
• Pressure cook without water for 2 - 3 whistles.
• Garnish with coriander leaves.
• Serve hot with roti or paratha. 

Notes:-

• You may use yellow or red capsicum too instead of the green .
• You may use french beans instead of capsicum.
• You may grind 1 - 2 green chillies along with onions if you want it to be a little spicy.

Happy Cooking!!